シェフの修行 山梨 八ヶ岳 フレンチ 野菜も美味しい

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こんにちは！ 妻の由妃子です。

シェフは最近

毎週農家さんのところに

農業修行に出ています。

日々、食材として

野菜を扱うシェフといっても

それができていく工程は全く未知の世界。

それを知りたいと

昔から言っていまして

ようやく最近

念願叶って

自然農の農業をされている

山崎さんのお宅に通わせていただいています。

今の時代は

瞬間的に何かを得たり

スピードが求められる時代でもあります。

しかし、自然はおだやかなリズムとともに流れています。

わたしたちもそれに寄り添うことで

ゆっくりと時間をかけて向き合うことで

掛け替えのない時間になることには

違いありません。

夫は言います。

「畑の見学には何度も行っているけど、それだけではわからないことがいっぱいある。

生き物のリズムや、作る人の背中。

いろんなものを,四季を通じて感じてみたい」

わたしたちは

野草にも野菜にも

向き合っていきたいと思います＾＾